This freshly scrumptious little 9:30 Tuesday night concoction came from a trip to the co-op with a somewhat random craving for greens, olives, creamy cheese, and portabellas. This is what happened, and it's bound to make your taste buds want more:
Sweet salty smooth deliciousness:
Pan sear long slices of portabella mushroom in olive oil until just crisped and golden and semi-soft through. season both sides with coarse sea salt, cayenne, thyme, and cracked black pepper.
Toss torn Belgian endives, baby spinach leaves, radish sprouts, and thin baby artichoke leaves in vinaigrette of:
(mix ratio of ingredients to taste)
Macadamia nut oil
apple cider vinegar
fresh squeezed lime juice
cracked black pepper
a hint of sea salt
a hint of cayenne
thyme
Sweet potato fries:
Slice semi-long sweet potato or yam fries about a quarter inch thick and toss while raw in macadamia nut oil, coarse sea salt, a dash of cayenne, and nutmeg. Lay out on a baking sheet and bake at 425 degrees F until tender and browned / crisped.
Take out and let cool for a minute, and toss with diced green olives and crumbled goat cheese... mmm, sweet and salty!
Serve the three dishes in the same meal with a dirty martini (bombay sapphire gin).
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