Sweet Cilantro Salad

This Morning Fresh Cilantro Greens livened the aura with their festive flavor. Here's what happened:

Slice one Sweet potato into "half-moon" 1/3 inch thick slices. lightly toss with olive oil and salt. Bake at 400 degrees until tender through.

Let cool.

Chop a small handful of fresh cilantro leaves. Toss in a large bowl with the sweet potato, a few drizzles of extra olive oil, a couple generous dashes of salt, a pinch of pepper and two or three light sprinkles of cayenne. Fresh squeeze one whole lime onto the salad, lightly toss, and let chill in the fridge.

Enjoy on a sweet sunny June afternoon!