Fabulous Pan Pudding

I needed a dessert in 2 hours and with limited selection of ingredients in the house, here is what happened:

Ingredients (measure portions intuitively to texture and taste:
-half loaf home made Italian bread
-half stick butter
-half cup of half and half
-brown sugar
-sugar in the raw
-2 peaches
-cinnamon
-whiskey
-vanilla
-half cup Greek yogurt
-8 inch bar of bittersweet baking chocolate

chop the bread into quarter or half inch cubes and set aside. Whisk eggs, cinnamon, vanilla, a large dash of sugar, half the cream, and the greek yogurt together in bowl. Ad bread and mix. Slice peaches very thinly and soak in Buffalo Trace Whiskey. Layer 2/3 the bread mixture into a 9" round or square greased baking pan. layer the sliced peaches over, and finish with the rest of the bread mixture. Bake at 350 degrees until just slightly browned on top, but do not overcook and dry out. Cover with foil until 5 minutes before done. Drizzle the top with the sauce.

The sauce:
Melt together in saucepan: chocolate, remaining half and half, butter, brown sugar (quarter cup or so). Stir until well mixed and runny over medium low heat.

Enjoy!