This one doesn't take any "cookin'" or even much preparation, but it's sure worth tasting!
Chop up a fresh, locally grown sweet cantaloupe from Raspberry Hill Farm. Squeeze lemon juice on top of the cantaloupe and lightly toss. Layer in serving glasses with Almond milk fudge ice cream. Top with fresh mint and let your taste buds be tantalized!
(Also great with fresh palisade peaches).
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