Delectable Fall Medley

Ingredients from Grant Farms Fresh Market in Cheyenne:

Hazel Dell Trumpet Mushrooms

Asparagus

Fresh Roasted Pinion Nuts

Honey Crisp, Pink Lady, or Fuji Apples

Hazel Dell Oyster Mushrooms

Ingrained Bakery Fresh Butter

From Our Garden:

Butternut Squash

Pickled Carrots

From the store:

Sesame oil

Sea salt

Lemon juice

To Prepare:

Slice the trumpet mushrooms length-wise about 1/4 inch thick. Sautee in butter.

Chop the butternut and apples and sautee in pan with butter and the oyster mushrooms, with a dash of lemon juice, and sea salt. Sprinkle the pinon nuts on top and brown.

Sautee the Asparagus in sesame oil with a dash of lemon juice and sea salt. Top with pickled carrots.

Serve hot and enjoy!