Poached Eggs and Swiss Chard

Serves 3-4. Finely chop one bunch of swiss chard, taking care to chop the stems extra small. Heat a large skillet with olive oil. Dice one large onion. Caramelize the onions first in the skillet, then add the swiss chard, stirring as needed until fully cooked, but not overcooked. Stir in a few dashes of sea salt, and some cajun seasonings. Serve the cooked veggies atop a toasted english muffin, biscuit, or toasted corn tortilla. Top the veggies with an over-easy fried egg. Enjoy!